Pita

Pita

Pita veya pitta ayrıca Arap ekmeği, Lübnan ekmeği veya Suriye ekmeği olarak da bilinir. Aynı zamanda ''Hindu'' yemek kültürünün vazgeçilmez besinlerinden biridir.[1][2][3]

Türkiye'de bazı dönercilerde döner servisi için kullanılan bu ekmeğe gobit denir. Boşnakça'da börek anlamına gelir.[4][5]

Kaynakça

  1. ↑ Clifford A. Wright (2003). Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors D'Oeuvre, Meze, and More. s. 61. https://books.google.nl/books?id=x3t2IJeFIh8C&pg=PA61.
  2. ↑ Sergio O. Serna-Saldivar (2012). Cereal Grains: Laboratory Reference and Procedures Manual. s. 215. https://books.google.nl/books?id=oz4orP4ZOOYC&pg=PA215.
  3. ↑ Jean E. Stewart, Junko Alice Tamakl, United States. Dept. of Agriculture. Nutrition Monitoring Division (1992). Composition of foods: baked products : raw, processed, prepared. 8. s. 6. https://books.google.nl/books?id=Q96OaT5HhloC&q. "Pita bread originated in the Middle East and is also known as Arabic, Syrian, and pocket bread."
  4. ↑ Böreği Nedir?|hakikibosnakboregi.com.tr
  5. ↑ Börek Şenliği|hurriyet.com.tr
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